We design our menus using only the freshest, organic and locally sourced ingredients. The ingredients we get from local farmers change based on the seasons. As a result, we are constantly changing our menus to reflect the best ingredients available to us. Have fun checking out the sample menus below. If you don’t see what you like, reach out to us about custom catering options at any point.
Holiday Feast
- First Course: Rosemary goat cheese flatbread with balsamic reduction drizzle
- Second Course: Tuna tartar with ponzu drizzle and king crab wonton Rangoon
- Third Course: Lobster ravioli with a garlic herb bisque sauce
- Forth Course: Espresso rubbed beef tenderloin with huckleberry demi glace and shiitake mushrooms served over roasted tomato risotto
- Fifth Course: Raspberry ganache crem brule
Taste of India
- First Course: Kachumber salad
- Second Course: Shrimp pakora fritters
- Third Course: Lamb vindaloo sliders
- Forth Course: Butter chicken served over coconut rice with sweet chili green beans and garlic naan
- Fifth Course: Mango saffron cheesecake
The Italian Riviera
- First Course: Flank steak panini bites with goat cheese and fresh basil aioli
- Second Course: Avocado caprese salad
- Third Course: Shrimp manicotti with a lemon garlic Beurre Blanc sauce
- Forth Course: Tuscan rack of lamb with parmesan cream gnocchi
- Fifth Course: Limoncello cannoli with pistachio ice cream